Garlic has been used as a natural remedy against many diseases for centuries, and its healing powers are praised by holistic practitioners and doctors both. Here’s what the amazing vegetable can help you with:
- Candida and yeast infections;
- Thrush;
- Klebsiella infection;
- Aflatoxicosis;
- Methicillin-Staphylococcus Aureus resistant to methicillin;
- HIV;
- Vibrio infections;
- Streptococcus infections;
- Pseudomonas Aerigonosima;
- Herpes simplex 1 and 2, parainfluenza type 3;
- Cytomegalovirus infections.
People have even been using garlic to treat cancer, and even Hippocrates considered the vegetable a miracle.
In order to treat fungal infections, you should consume 5 crushed garlic cloves every day. A pod of the vegetable contains 12 cloves. After crushing a garlic clove, you should leave it for 15 minutes before consumption so it can release an enzyme called allinase which has anti-cancer and anti-fungal properties. You can consume garlic raw or add it to your meals or sandwiches, while garlic supplements don’t have the same anti-cancer and anti-fungal effects.
According to MEDLINE, the international research database, 4245 studies have examined garlic’s effects on health. According to these studies, garlic can treat more than 150 health problems including plaque accumulation in the arteries, mercury poisoning, DNA damage, cancer, diabetes and others. One study showed that it can treat 167 different health problems, although most studies have been focused on the vegetable’s role in treatment of cardiovascular diseases and cancer.
Garlic is a real life-saving vegetable which you should add to your diet starting today. Watch the video below to learn more about garlic’s health benefits:
Source and courtesy : beextrahealthynow.net